Sevada Yeghikian

Sevada joined the AES team in June of 2017 after graduating with a Master of Science degree in Civil & Geotechnical Engineering from California State University, Los Angeles. He migrated to Los Angeles from Tehran, Iran in 2000 and opened an Italian Restaurant called Georgie’s Cucina with his father, and helped manage the restaurant during his college years. Sevada’s responsibilities within the company include field observations, compaction testing, running percolation tests, drilling, logging, and sampling. He is currently working on obtaining his ICC & Deputy Grading Inspector licenses. In his free time, Sevada enjoys watching & making movies, camping, and hiking.